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Truncated N-glycans affect protein folding in the ER of CHO-derived mutant cell lines without preventing calnexin binding

  • Myriam Ermonval
  • , Sandrine Duvet
  • , Duco Zonneveld
  • , René Cacan
  • , G. rard Buttin
  • , Ineke Braakman
  • Unité de Glycobiologie Structurale et Fonctionnelle (UGSF)
  • University of Amsterdam
  • CNRS

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

The involvement of N-glycans in the folding of influenza virus hemagglutinin (HA) was analyzed in two CHO-derived glycosylation mutants exhibiting a thermosensitive defect for secretion of human placental alkaline phosphatase. Truncated Man5GlcNAc2 oligosaccharides with one or three glucose residues are attached to proteins of the MadIA214 and B3F7AP2-1 mutant cells, respectively. Newly synthesized proteins retained in these cells carry a Man4 trimmed glycan generated by a mannosidase different from the ER mannosidases I and II and suggesting a recycling through the Golgi complex. The glucosidase inhibitor castanospermine affects the binding of HA folding intermediates to the lectin-like chaperone calnexin in B3F7AP2-1 but not in MadIA214 cells. We demonstrated that calnexin interacts in vivo with truncated Man5 derivatives. In MadIA214 cells, this is only possible when Man5GlcNAc2 on protein becomes reglucosylated. The pattern of intermediates seen during the folding of HA in the MadIA214 and B3F7AP2-1 mutant cell lines is different than in control cells. We also observed a variable occupancy of the seven glycosylation-sites. However, even under conditions that restore glycosylation of all sites, the folding intermediates of HA in the mutant cells still remain heterogeneous. Our results demonstrate that addition of truncated N-glycans interferes extensively with the folding of newly synthesized proteins in vivo.
Original languageEnglish
Pages (from-to)77-87
JournalGlycobiology
Volume10
Issue number1
DOIs
Publication statusPublished - 2000
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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