The prevalence of malnutrition according to the new ESPEN definition in four diverse populations

A. G. M. Rojer; H. M. Kruizenga; M. C. Trappenburg; E. M. Reijnierse; S. Sipila; M. V. Narici; J. Y. Hogrel; G. Butler-Browne; J. S. McPhee; M. Paeaesuke; C. G. M. Meskers; A. B. Maier; M. A. E. de van der Schueren

doi:10.1016/j.clnu.2015.06.005

The prevalence of malnutrition according to the new ESPEN definition in four diverse populations

A. G. M. Rojer
, H. M. Kruizenga
, M. C. Trappenburg
, E. M. Reijnierse
, S. Sipila
, M. V. Narici
, J. Y. Hogrel
, G. Butler-Browne
, J. S. McPhee
, M. Paeaesuke
, C. G. M. Meskers
, A. B. Maier
, M. A. E. de van der Schueren

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	758-762
Journal	Clinical Nutrition
Volume	35
Issue number	3
DOIs	https://doi.org/10.1016/j.clnu.2015.06.005
Publication status	Published - Jun 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Keywords

Malnutrition
Definition
Prevalence
Body mass index
Fat free mass index

Access to Document

10.1016/j.clnu.2015.06.005

Cite this

Rojer, A. G. M., Kruizenga, H. M., Trappenburg, M. C., Reijnierse, E. M., Sipila, S., Narici, M. V., Hogrel, J. Y., Butler-Browne, G., McPhee, J. S., Paeaesuke, M., Meskers, C. G. M., Maier, A. B., & de van der Schueren, M. A. E. (2016). The prevalence of malnutrition according to the new ESPEN definition in four diverse populations. Clinical Nutrition, 35(3), 758-762. https://doi.org/10.1016/j.clnu.2015.06.005

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author = "Rojer, \{A. G. M.\} and Kruizenga, \{H. M.\} and Trappenburg, \{M. C.\} and Reijnierse, \{E. M.\} and S. Sipila and Narici, \{M. V.\} and Hogrel, \{J. Y.\} and G. Butler-Browne and McPhee, \{J. S.\} and M. Paeaesuke and Meskers, \{C. G. M.\} and Maier, \{A. B.\} and \{de van der Schueren\}, \{M. A. E.\}",

year = "2016",

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doi = "10.1016/j.clnu.2015.06.005",

language = "English",

volume = "35",

pages = "758--762",

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Rojer, AGM , Kruizenga, HM, Trappenburg, MC, Reijnierse, EM, Sipila, S, Narici, MV, Hogrel, JY, Butler-Browne, G, McPhee, JS, Paeaesuke, M, Meskers, CGM, Maier, AB & de van der Schueren, MAE 2016, 'The prevalence of malnutrition according to the new ESPEN definition in four diverse populations', Clinical Nutrition, vol. 35, no. 3, pp. 758-762. https://doi.org/10.1016/j.clnu.2015.06.005

TY - JOUR

T1 - The prevalence of malnutrition according to the new ESPEN definition in four diverse populations

AU - Rojer, A. G. M.

AU - Kruizenga, H. M.

AU - Trappenburg, M. C.

AU - Reijnierse, E. M.

AU - Sipila, S.

AU - Narici, M. V.

AU - Hogrel, J. Y.

AU - Butler-Browne, G.

AU - McPhee, J. S.

AU - Paeaesuke, M.

AU - Meskers, C. G. M.

AU - Maier, A. B.

AU - de van der Schueren, M. A. E.

PY - 2016/6

Y1 - 2016/6

KW - Malnutrition

KW - Definition

KW - Prevalence

KW - Body mass index

KW - Fat free mass index

U2 - 10.1016/j.clnu.2015.06.005

DO - 10.1016/j.clnu.2015.06.005

M3 - Article

C2 - 26143744

SN - 0261-5614

VL - 35

SP - 758

EP - 762

JO - Clinical Nutrition

JF - Clinical Nutrition

IS - 3

ER -