The intestinal microbiota, energy balance, and malnutrition: emphasis on the role of short-chain fatty acids

Kristina S. Fluitman, Nicolien C. De Clercq, Bart J.F. Keijser, Marjolein Visser, Max Nieuwdorp, Richard G. Ijzerman*

*Corresponding author for this work

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Biochemistry, Genetics and Molecular Biology

Medicine and Dentistry

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