The challenge of evaluating health effects of organic food; Operationalisation of a dynamic concept of health
- Machteld Huber*
- , Mette H. Bakker
- , Wieneke Dijk
- , Henrieke A.B. Prins
- , Fred A.C. Wiegant
*Corresponding author for this work
- Healthcare and Nutrition, Louis Bolk Institute
- Wageningen University & Research
- Utrecht University
Research output: Contribution to journal › Article › Academic › peer-review