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The antiviral activity of the milk protein lactoferrin against the human immunodeficiency virus type 1

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Milk forms a rich source of biologically interesting components and the protein fraction is known to facilitate many different biological functions. In this manuscript, we review the antiviral properties of the milk protein lactoferrin (LF). In particular, we will describe its antiviral activity against the human immunodeficiency virus type 1 (HIV-1)
Original languageEnglish
Pages (from-to)291-294
JournalBiometals
Volume17
Issue number3
DOIs
Publication statusPublished - 2004

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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