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Socio-Cognitive Determinants of Lifestyle Behavior in the Context of Dementia Risk Reduction: A Population-Based Study in the Netherlands: Journal of Alzheimer's Disease

  • J. Bruinsma
  • , V.S. Loukas
  • , T. Kassiotis
  • , I. Heger
  • , A. Rosenberg
  • , L.N.C. Visser
  • , F. Mangialasche
  • , D.I. Fotiadis
  • , S. Hanke
  • , R. Crutzen

Research output: Contribution to journalArticleAcademicpeer-review

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Abstract

Background: Unhealthy behavior increases the risk of dementia. Various socio-cognitive determinants influence whether individuals persist in or alter these unhealthy behaviors. Objective: This study identifies relevant determinants of behavior associated to dementia risk. Methods: 4,104 Dutch individuals (40-79 years) completed a screening questionnaire exploring lifestyle behaviors associated with dementia risk. Subsequently, 3,065 respondents who engaged in one or more unhealthy behaviors completed a follow-up questionnaire investigating socio-cognitive determinants of these behaviors. Cross-tables were used to assess the accuracy of participants' perceptions regarding their behavior compared to recommendations. Confidence Interval-Based Estimation of Relevance (CIBER) was used to identify the most relevant determinants of behavior based on visual inspection and interpretation. Results: Among the respondents, 91.3% reported at least one, while 65% reported two or more unhealthy lifestyle behaviors associated to dementia risk. Many of them were not aware they did not adhere to lifestyle recommendations. The most relevant determinants identified include attitudes (i.e., lacking a passion for cooking and finding pleasure in drinking alcohol or smoking), misperceptions on social comparisons (i.e., overestimating healthy diet intake and underestimating alcohol intake), and low perceived behavioral control (i.e., regarding changing physical inactivity, altering diet patterns, and smoking cessation). Conclusions: Individual-level interventions that encourage lifestyle change should focus on enhancing accurate perceptions of behaviors compared to recommendations, while strengthening perceived control towards behavior change. Given the high prevalence of dementia risk factors, combining interventions at both individual and environmental levels are likely to be the most effective strategy to reduce dementia on a population scale. © 2024 - The authors. Published by IOS Press.
Original languageEnglish
Pages (from-to)941-952
Number of pages12
JournalJ. Alzheimer's Dis.
Volume99
Issue number3
DOIs
Publication statusPublished - 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Alzheimer's disease
  • behavioral medicine
  • dementia
  • health promotion
  • health risk behaviors
  • prevention
  • public health
  • Adult
  • Aged
  • Alcohol Drinking
  • Cognition
  • Dementia
  • Female
  • Health Behavior
  • Humans
  • Life Style
  • Male
  • Middle Aged
  • Netherlands
  • Risk Reduction Behavior
  • Surveys and Questionnaires
  • cholesterol
  • oil
  • sodium chloride
  • unsaturated fatty acid
  • vegetable oil
  • adult
  • aged
  • alcohol consumption
  • Alcohol Use Disorders Identification Test
  • Article
  • attitude
  • behavior change
  • cigarette smoking
  • cognition
  • confidence interval-based estimation of relevance
  • cooking
  • cross-sectional study
  • dairy product
  • depression
  • diabetes mellitus
  • dietary pattern
  • drinking behavior
  • female
  • fish
  • follow up
  • fruit consumption
  • healthy diet
  • human
  • hypertension
  • ischemic heart disease
  • kidney dysfunction
  • legume
  • lifestyle
  • lifestyle modification
  • major clinical study
  • male
  • Mediterranean diet
  • Mediterranean Diet Adherence Screener
  • nut
  • obesity
  • physical activity
  • physical inactivity
  • population research
  • poultry
  • processed meat
  • questionnaire
  • red meat
  • risk factor
  • risk reduction
  • salt intake
  • screening
  • smoking cessation
  • social behavior
  • social determinants of health
  • sugar-sweetened beverage
  • tobacco consumption
  • unhealthy lifestyle behavior
  • vegetable consumption
  • whole grain
  • epidemiology
  • health behavior
  • middle aged
  • prevention and control
  • psychology

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