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Shift workers have a similar diet quality but higher energy intake than day workers

Research output: Contribution to journalArticleAcademicpeer-review

10 Downloads (Pure)
Original languageEnglish
Pages (from-to)459-468
JournalScandinavian Journal of Work, Environment and Health
Volume42
Issue number6
DOIs
Publication statusPublished - 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth

Keywords

  • day work
  • dietary behavior
  • dietary pattern
  • food
  • irregular working hour
  • lifestyle
  • meal pattern
  • night work
  • nutrition
  • shift work
  • 24/7 society

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