Response to two letters to the editor: We maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts

Wilma E. Waterlander; Claire M. Luiten; Helen Eyles; Ingrid H. M. Steenhuis

doi:10.1017/S1368980015003420

Response to two letters to the editor: We maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts

Wilma E. Waterlander^*
, Claire M. Luiten
, Helen Eyles
, Ingrid H. M. Steenhuis

^*Corresponding author for this work

The University of Auckland
University of Amsterdam

Research output: Contribution to journal › Comment/Letter to the editor › Academic

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Original language	English
Pages (from-to)	571-573
Journal	Public health nutrition
Volume	19
Issue number	3
DOIs	https://doi.org/10.1017/S1368980015003420
Publication status	Published - 1 Feb 2016
Externally published	Yes

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Response-to-two-letters-to-the-editor.pdfFinal published version, 94.1 KBLicence: CC BY

Cite this

@article{58f143b4442e4648a6f53b2a17e006f1,

title = "Response to two letters to the editor: We maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts",

author = "Waterlander, \{Wilma E.\} and Luiten, \{Claire M.\} and Helen Eyles and Steenhuis, \{Ingrid H. M.\}",

year = "2016",

month = feb,

day = "1",

doi = "10.1017/S1368980015003420",

language = "English",

volume = "19",

pages = "571--573",

journal = "Public health nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

number = "3",

}

Response to two letters to the editor: We maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts. / Waterlander, Wilma E.; Luiten, Claire M.; Eyles, Helen et al.
In: Public health nutrition, Vol. 19, No. 3, 01.02.2016, p. 571-573.

Research output: Contribution to journal › Comment/Letter to the editor › Academic

TY - JOUR

T1 - Response to two letters to the editor

T2 - We maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts

AU - Waterlander, Wilma E.

AU - Luiten, Claire M.

AU - Eyles, Helen

AU - Steenhuis, Ingrid H. M.

PY - 2016/2/1

Y1 - 2016/2/1

UR - https://www.scopus.com/pages/publications/84957430403

UR - https://www.ncbi.nlm.nih.gov/pubmed/26695720

U2 - 10.1017/S1368980015003420

DO - 10.1017/S1368980015003420

M3 - Comment/Letter to the editor

C2 - 26695720

SN - 1368-9800

VL - 19

SP - 571

EP - 573

JO - Public health nutrition

JF - Public health nutrition

IS - 3

ER -

Response to two letters to the editor: We maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts

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