Reply – Letter to the editor: Reconsidering 1.2–1.5 g/kg as beneficially high protein provision in critically ill patients

Isabel M. van Ruijven; Anja H. Brunsveld-Reinders; Sandra N. Stapel; Peter J. M. Weijs

doi:10.1016/j.clnu.2023.11.035

Reply – Letter to the editor: Reconsidering 1.2–1.5 g/kg as beneficially high protein provision in critically ill patients

Isabel M. van Ruijven^*
, Anja H. Brunsveld-Reinders
, Sandra N. Stapel
, Peter J. M. Weijs

^*Corresponding author for this work

Amsterdam University of Applied Sciences
Amsterdam UMC - University of Amsterdam
Amsterdam UMC
University of Amsterdam
Leiden University Medical Center
Department of Radiology CS2, Leiden University Medical Center, Albinusdreef 2, 2333 ZA Leiden, Netherlands; Department of Human Genetics, Leiden University Medical Center, Leiden, Netherlands. Electronic address: [email protected].

Research output: Contribution to journal › Comment/Letter to the editor › Academic

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Original language	English
Pages (from-to)	1077-1078
Number of pages	2
Journal	Clinical Nutrition
Volume	43
Issue number	4
Early online date	29 Nov 2023
DOIs	https://doi.org/10.1016/j.clnu.2023.11.035
Publication status	Published - 1 Apr 2024

Keywords

Critical illness
Mortality
Muscle mass
Protein

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10.1016/j.clnu.2023.11.035

Reply--letter-to-the-editor.pdfFinal published version, 188 KBLicence: Taverne

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AU - Stapel, Sandra N.

AU - Weijs, Peter J. M.

PY - 2024/4/1

Y1 - 2024/4/1

KW - Critical illness

KW - Mortality

KW - Muscle mass

KW - Protein

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DO - 10.1016/j.clnu.2023.11.035

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JO - Clinical Nutrition

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Reply – Letter to the editor: Reconsidering 1.2–1.5 g/kg as beneficially high protein provision in critically ill patients

Keywords

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