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Prevention of depression through nutritional strategies in high-risk persons: rationale and design of the MooDFOOD prevention trial

Research output: Contribution to journalArticleAcademicpeer-review

20 Downloads (Pure)
Original languageEnglish
JournalBMC psychiatry
Volume16
DOIs
Publication statusPublished - 8 Jun 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Depression
  • Overweight
  • Multi-nutrient supplements
  • Diet
  • Food behavioral activation
  • Food behavior
  • Prevention
  • Randomized controlled trial

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