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Long-term preservation of lean mass and sustained loss of fat mass after completion of an intensive lifestyle intervention in older adults with obesity and type 2 diabetes

  • Robert G. Memelink*
  • , Aveline Hijlkema
  • , Bas Valentin
  • , Martinet T. Streppel
  • , Wilrike J. Pasman
  • , Suzan Wopereis
  • , Johan de Vogel-van den Bosch
  • , Michael Tieland
  • , Josje D. Schoufour
  • , Ivan Bautmans
  • , Peter J. M. Weijs
  • *Corresponding author for this work
  • Amsterdam University of Applied Sciences
  • Vrije Universiteit Amsterdam
  • Vrije Universiteit Brussel
  • Netherlands Organisation for Applied Scientific Research
  • Danone S.A.
  • Deakin University
  • SOMT University of Physiotherapy
  • Amsterdam UMC - University of Amsterdam

Research output: Contribution to journalArticleAcademicpeer-review

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Abstract

Introduction: Lifestyle interventions combining caloric restriction with resistance exercise have the potential to preserve lean mass during weight loss. Additional protein intake can further improve lean mass. However, it is unclear whether these effects are sustained after completion of the intervention. This study aimed to evaluate the long-term effect of a 3-month lifestyle intervention, with or without supplementation of a protein drink, to preserve lean mass in older adults with obesity and type 2 diabetes at 6 months post-intervention. Methods: Adults (n = 123) aged ≥55 years with obesity and type 2 diabetes were enrolled in a 3-month intensive lifestyle intervention including a hypocaloric diet, resistance exercise and high-intensity interval training. Participants were randomized to either receive a leucine and vitamin D-enriched protein drink or an isocaloric control drink. The 3-month intervention was followed by a 6-month phase without intervention. At baseline, 3 and 9 months (follow-up) body composition, physical functioning, physical activity and quality of life were assessed. Statistical analyses were performed using linear mixed models. Results: Body weight loss was largely sustained at follow-up (−2.1 kg compared to baseline, 95% CI [−2.8, −1.5]) and comprised a sustained loss of fat mass (−2.6 kg, 95% CI [−3.2, −2.0]) with a simultaneous gain of lean mass (+0.7 kg, 95% CI [+0.2, +1.2]). Improvements in 400 m walk speed (+0.05 m/s, 95% CI [+0.03, +0.08]) and chair stand test time (−1.5 s, 95% CI [−1.9, −1.1]) were sustained at follow-up. There were no differences in these changes between the protein supplementation group and the control group at follow-up. Conclusions: Older adults with obesity and type 2 diabetes preserved their lean mass, their loss of fat mass and their improvements in physical functioning at 6 months post-intervention. Protein supplementation during intervention did not affect outcomes at follow-up.
Original languageEnglish
Article numbere2103
JournalLifestyle Medicine
Volume5
Issue number3
DOIs
Publication statusPublished - 1 Jul 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • combined lifestyle intervention
  • muscle mass
  • weight loss

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