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High Fat Feeding Induces Hepatic Fatty Acid Elongation in Mice
Maaike H. Oosterveer
, Theo H. van Dijk
, Uwe J. F. Tietge
, Theo Boer
, Rick Havinga
, Frans Stellaard
,
Albert K. Groen
, Folkert Kuipers
, Dirk-Jan Reijngoud
pre-AMC
Research output
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Contribution to journal
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Article
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Academic
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peer-review
Overview
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Keyphrases
Fatty Acid Elongation
100%
High-fat Feeding
100%
Hepatic Fatty Acids
100%
High-fat Diet
83%
Lipogenic
83%
Low-density Lipoprotein
50%
Cholesterol Biosynthesis
50%
Low-density Lipoprotein Triglyceride
50%
Fish Oil
33%
Palmitate
33%
Hepatic Lipid Accumulation
33%
De Novo Lipogenesis
33%
Oleate
16%
Saturated Fat
16%
Acetate
16%
High-level Expression
16%
Hepatic Steatosis
16%
Production Rate
16%
Diet-induced
16%
Gene Expression Level
16%
Oleic Acid
16%
Synthesis Rate
16%
N-3 Polyunsaturated Fatty Acids
16%
Desaturation
16%
Chain Elongation
16%
Rodent Liver
16%
Mass Isotopomer Distribution Analysis
16%
Partial Replacement
16%
Induction of Gene Expression
16%
Fatty Acid Synthesis
16%
Hepatic Fatty Acid Synthesis
16%
Lipogenic Gene Expression
16%
Lipogenic Pathway
16%
De-novo Synthesis
16%
Biochemistry, Genetics and Molecular Biology
Triglyceride
100%
Cholesterol Synthesis
100%
Very Low-Density Lipoprotein
100%
Palmitic Acid
66%
Fatty Acid Synthesis
66%
Lipid Storage
66%
Lipogenesis
66%
Lipid Liver Level
66%
Gene Expression
66%
Saturated Fat
33%
Gene Expression Level
33%
Fatty Acid Desaturation
33%
Oleic Acid
33%
Polyunsaturated Fatty Acid
33%