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Global Prevalence of Protein-Energy Wasting in Kidney Disease: A Meta-analysis of Contemporary Observational Studies From the International Society of Renal Nutrition and Metabolism

  • Juan J. Carrero
  • , Fridtjof Thomas
  • , Kristóf Nagy
  • , Fatiu Arogundade
  • , Carla M. Avesani
  • , Maria Chan
  • , Michal Chmielewski
  • , Antonio C. Cordeiro
  • , Angeles Espinosa-Cuevas
  • , Enrico Fiaccadori
  • , Fitsum Guebre-Egziabher
  • , Rosa K. Hand
  • , Adriana M. Hung
  • , Talat A. Ikizler
  • , Lina R. Johansson
  • , Kamyar Kalantar-Zadeh
  • , Tilakavati Karupaiah
  • , Bengt Lindholm
  • , Peter Marckmann
  • , Denise Mafra
  • Rulan S. Parekh, Jongha Park, Sharon Russo, Anita Saxena, Siren Sezer, Daniel Teta, Pieter M. ter Wee, Cecile Verseput, Angela Y. M. Wang, Hong Xu, Yimin Lu, Miklos Z. Molnar, Csaba P. Kovesdy
  • Karolinska Institutet
  • University of Tennessee Health Science Center
  • Semmelweis University
  • Obafemi Awolowo University
  • Universidade do Estado do Rio de Janeiro
  • St. George Hospital
  • Medical University of Gdańsk
  • Instituto Dante Pazzanese de Cardiologia
  • Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran
  • University of Parma
  • Universite Claude Bernard Lyon 1
  • University of Ulsan
  • Vanderbilt University
  • VA Medical Center
  • Department of Nutrition and Dietetics, London, United Kingdom
  • University California Irvine
  • School of Biosciences, Malaysia
  • Sjællands University Hospital, Roskilde, Denmark
  • Universidade Federal Fluminense
  • Hospital for Sick Children University of Toronto
  • Case Western Reserve University
  • Sanjay Gandhi Postgraduate Institute of Medical Sciences
  • Baskent University
  • University of Lausanne
  • , Johannesburg, South Africa
  • The University of Hong Kong

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Objective: To better define the prevalence of protein-energy wasting (PEW) in kidney disease is poorly defined. Methods: We performed a meta-analysis of PEW prevalence from contemporary studies including more than 50 subjects with kidney disease, published during 2000-2014 and reporting on PEW prevalence by subjective global assessment or malnutrition-inflammation score. Data were reviewed throughout different strata: (1) acute kidney injury (AKI), (2) pediatric chronic kidney disease (CKD), (3) nondialyzed CKD 3-5, (4) maintenance dialysis, and (5) subjects undergoing kidney transplantation (Tx). Sample size, period of publication, reporting quality, methods, dialysis technique, country, geographical region, and gross national income were a priori considered factors influencing between-study variability. Results: Two studies including 189 AKI patients reported a PEW prevalence of 60% and 82%. Five studies including 1776 patients with CKD stages 3-5 reported PEW prevalence ranging from 11% to 54%. Finally, 90 studies from 34 countries including 16,434 patients on maintenance dialysis were identified. The 25th-75th percentiles range in PEW prevalence among dialysis studies was 28-54%. Large variation in PEW prevalence across studies remained even when accounting for moderators. Mixed-effects meta-regression identified geographical region as the only significant moderator explaining 23% of the observed data heterogeneity. Finally, two studies including 1067 Tx patients reported a PEW prevalence of 28% and 52%, and no studies recruiting pediatric CKD patients were identified. Conclusion: By providing evidence-based ranges of PEW prevalence, we conclude that PEW is a common phenomenon across the spectrum of AKI and CKD. This, together with the well-documented impact of PEW on patient outcomes, justifies the need for increased medical attention.
Original languageEnglish
Pages (from-to)380-392
JournalJournal of renal nutrition
Volume28
Issue number6
DOIs
Publication statusPublished - 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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