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Food allergens
R. C. Aalberse
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*
Corresponding author for this work
University of Amsterdam
Research output
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peer-review
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Keyphrases
IgE Antibody
100%
Food Allergens
100%
Cross-reactive Carbohydrate Determinants
80%
Allergic Sensitization
40%
Allergen
40%
Gastrointestinal
20%
Inflammation
20%
Allergic Reaction
20%
Mast Cell Degranulation
20%
Vegetables
20%
Allergy Diagnosis
20%
Mast Cells
20%
Cross-reactivity
20%
Ovalbumin
20%
Glycans
20%
Carbohydrate Structure
20%
Gut Permeability
20%
Common Structure
20%
Fish Parvalbumin
20%
Food Substances
20%
Immunology and Microbiology
Food Allergen
100%
Immunoglobulin E Antibody
100%
Cross-Reactive Carbohydrate Determinants
80%
Sensitization
40%
Immunoglobulin E
40%
Glycan
20%
Enteritis
20%
Allergen
20%
Hypersensitive Response
20%
Mast Cell
20%
Cross-Reactivity
20%
Contact Allergen
20%
Mast Cell Degranulation
20%