Eating Disorders

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Original language	English
Title of host publication	Encyclopedia of Food and Agricultural Ethics, Second Edition
Publisher	Springer Netherlands
Pages	617_3-622
ISBN (Electronic)	9789402411799
ISBN (Print)	9789402411782
DOIs	https://doi.org/10.1007/978-94-024-1179-9_489
Publication status	Published - 1 Jan 2019

Name	Encyclopedia of Food and Agricultural Ethics, Second Edition

Access to Document

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title = "Eating Disorders",

author = "Widdershoven, \{G. A. M.\} and Ruissen, \{A. M.\}",

year = "2019",

month = jan,

day = "1",

doi = "10.1007/978-94-024-1179-9\_489",

language = "English",

isbn = "9789402411782",

series = "Encyclopedia of Food and Agricultural Ethics, Second Edition",

publisher = "Springer Netherlands",

pages = "617\_3--622",

booktitle = "Encyclopedia of Food and Agricultural Ethics, Second Edition",

}

TY - CHAP

T1 - Eating Disorders

AU - Widdershoven, G. A. M.

AU - Ruissen, A. M.

PY - 2019/1/1

Y1 - 2019/1/1

UR - https://www.scopus.com/pages/publications/105011578973

U2 - 10.1007/978-94-024-1179-9_489

DO - 10.1007/978-94-024-1179-9_489

M3 - Chapter

SN - 9789402411782

T3 - Encyclopedia of Food and Agricultural Ethics, Second Edition

SP - 617_3-622

BT - Encyclopedia of Food and Agricultural Ethics, Second Edition

PB - Springer Netherlands

ER -