Eating Disorders

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Encyclopedia of Food and Agricultural Ethics
Publisher	Springer Science+Business Media
Pages	483-488
ISBN (Electronic)	9789400709294
ISBN (Print)	9789400709287
DOIs	https://doi.org/10.1007/978-94-007-0929-4_489
Publication status	Published - 1 Jan 2014

Name	Encyclopedia of Food and Agricultural Ethics

Access to Document

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title = "Eating Disorders",

author = "Widdershoven, \{G. A. M.\} and Ruissen, \{A. M.\}",

year = "2014",

month = jan,

day = "1",

doi = "10.1007/978-94-007-0929-4\_489",

language = "English",

isbn = "9789400709287",

series = "Encyclopedia of Food and Agricultural Ethics",

publisher = "Springer Science+Business Media",

pages = "483--488",

booktitle = "Encyclopedia of Food and Agricultural Ethics",

}

TY - CHAP

T1 - Eating Disorders

AU - Widdershoven, G. A. M.

AU - Ruissen, A. M.

PY - 2014/1/1

Y1 - 2014/1/1

UR - https://www.scopus.com/pages/publications/105011795566

U2 - 10.1007/978-94-007-0929-4_489

DO - 10.1007/978-94-007-0929-4_489

M3 - Chapter

SN - 9789400709287

T3 - Encyclopedia of Food and Agricultural Ethics

SP - 483

EP - 488

BT - Encyclopedia of Food and Agricultural Ethics

PB - Springer Science+Business Media

ER -