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Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countries

  • E. Roos
  • , T. Pajunen
  • , C. Ray
  • , C. Lynch
  • , A.G. Kristiansdottir
  • , T.I. Halldorsson
  • , I. Thorsdottir
  • , S.J. te Velde
  • , M. Krawinkel
  • , I. Behrendt
  • , M.D.V. de Almeida
  • , B. Franchini
  • , A. Papadaki
  • , J. Moschandreas
  • , C.H. Ribic
  • , S. Petrova
  • , V. Duleva
  • , I. Simcic
  • , A. Yngve

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)2528-2536
JournalPublic health nutrition
Volume17
Issue number11
DOIs
Publication statusPublished - 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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