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Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

  • L. Lujan-Barroso
  • , C. Gonzalez
  • , N. Slimani
  • , M. Obon-Santacana
  • , P. Ferrari
  • , H. Freisling
  • , K. Overvad
  • , F. Clavel-Chapelon
  • , M.C. Boutron-Ruault
  • , A. Racine
  • , V. Katzke
  • , T. Kuhn
  • , A. Tjonneland
  • , A. Olsen
  • , J.R. Quiros
  • , E. Sanchez-Cantalejo
  • , P. Amiano
  • , C. Navarro
  • , A Barricarte
  • , K.T. Khaw
  • N. Wareham, R.C. Travis, A. Trichopoulou, C. Bamia, V. Benetou, C. Saieva, S. Grioni, R. Tumino, P. Vineis, A. Mattiello, H.B. Bueno-de-Mesquita, P.D. Siersema, M.E. Numans, P.H. Peeters, U. Ericson, E. Wirfalt, M. Sund, M. Johansson, E Weiderpass, G. Skeie, E. Riboli, H Boeing, E.J. Duell

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)639-646
JournalCCC. Cancer Causes and Control
Volume25
Issue number5
DOIs
Publication statusPublished - 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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