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Cross-sectional analysis of university students’ health using a digitised health survey

  • Pier A. Spinazze*
  • , Marise J. Kasteleyn
  • , Jiska J. Aardoom
  • , Josip Car
  • , Niels H. Chavannes
  • *Corresponding author for this work
  • Imperial College London
  • Lee Kong Chian School of Medicine
  • Leiden University Medical Center

Research output: Contribution to journalArticleAcademicpeer-review

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Abstract

University student years are a particularly influential period, during which time students may adopt negative behaviours that set the precedent for health outcomes in later years. This study utilised a newly digitised health survey implemented during health screening at a university in Singapore to capture student health data. The aim of this study was to analyze the health status of this Asian university student population. A total of 535 students were included in the cohort, and a cross-sectional analysis of student health was completed. Areas of concern were highlighted in student’s body weight, visual acuity, and binge drinking. A large proportion of students were underweight (body mass index (BMI) < 18.5)-18.9% of females and 10.6% of males-and 7% of males were obese (BMI > 30). Although the overall prevalence of alcohol use was low in this study population, 9% of females and 8% of males who consumed alcohol had hazardous drinking habits. Around 16% of these students (male and female combined) typically drank 3–4 alcoholic drinks each occasion. The prevalence of mental health conditions reported was very low (<1%). This study evaluated the results from a digitised health survey implemented into student health screening to capture a comprehensive health history. The results reveal potential student health concerns and offer the opportunity to provide more targeted student health campaigns to address these.
Original languageEnglish
Article number3009
JournalInternational journal of environmental research and public health
Volume17
Issue number9
DOIs
Publication statusPublished - 1 May 2020
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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