Corrigendum: Diet associations in endometriosis: a critical narrative assessment with special reference to gluten (Front. Nutr., (2023), 10, 1166929, 10.3389/fnut.2023.1166929)

In the published article, there was an error. A correction has been made to the Abstract This sentence previously stated: “This includes the avoidance of red meat and omega-3, an increasing intake of foods rich in anti-oxidants, micronutrients and dietary fibers (e.g., fruit, vegetables) and the appliance of a gluten free diet.” The corrected sentence appears below: “This includes the avoidance of red meat, an increasing intake of foods rich in anti-oxidants, omega-3, micronutrients and dietary fibers (e.g., fruit, vegetables) and the appliance of a gluten free diet.” The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.