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Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition
Carlo Agostoni
, Tamas Decsi
, Mary Fewtrell
, Olivier Goulet
, Sanja Kolacek
, Berthold Koletzko
, Kim Fleischer Michaelsen
, Luis Moreno
, John Puntis
, Jacques Rigo
, Raanan Shamir
, Hania Szajewska
, Dominique Turck
,
Johannes van Goudoever
General Pediatrics
Affiliatie UvA
Research output
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Contribution to journal
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Article
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Academic
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peer-review
Overview
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Food Science
Complementary Feeding
100%
Iron
75%
Complementary Food
75%
Human Milk
50%
Gluten
50%
Egg
25%
Infant Formula
25%
Cow Milk
25%
Milk Formula
25%
Vegan Diet
25%
Vegetarian Diet
25%
Solid Food
25%
Agricultural and Biological Sciences
Committees
100%
Complementary Food
100%
Human Milk
66%
Breast Feeding
33%
Cow Milk
33%
Infant Formula
33%
Vegetarian Diet
33%
Wheat Allergy
33%
Medicine and Dentistry
Complementary Feeding
100%
Iron
75%
Human Milk
50%
Coeliac Disease
25%
Insulin Dependent Diabetes Mellitus
25%
Breast Feeding
25%
Vegetarian Diet
25%
Vegan Diet
25%
Wheat Allergy
25%
Keyphrases
Complementary Feeding
100%
Complementary Foods
75%
Vegan Diet
25%
Follow-on Formula
25%
Iron Source
25%
Bioavailable Iron
25%
Wheat Allergy
25%
Vegetarian Diet
25%
Feeding Period
25%