Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A

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Original language	English
Pages (from-to)	1979
Number of pages	1988
Journal	Food and chemical toxicology
Volume	49
Issue number	9
DOIs	https://doi.org/10.1016/j.fct.2011.05.009
Publication status	Published - 11 May 2011
Externally published	Yes

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title = "Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A",

author = "Polly Boon and Marjolein Bonthuis and \{van der Voet\}, Hilko and \{van Klaveren\}, Jacob",

year = "2011",

month = may,

day = "11",

doi = "10.1016/j.fct.2011.05.009",

language = "English",

volume = "49",

pages = "1979",

journal = "Food and chemical toxicology",

issn = "0278-6915",

publisher = "Elsevier Limited",

number = "9",

}

TY - JOUR

T1 - Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A

AU - Boon, Polly

AU - Bonthuis, Marjolein

AU - van der Voet, Hilko

AU - van Klaveren, Jacob

PY - 2011/5/11

Y1 - 2011/5/11

U2 - 10.1016/j.fct.2011.05.009

DO - 10.1016/j.fct.2011.05.009

M3 - Article

SN - 0278-6915

VL - 49

SP - 1979

JO - Food and chemical toxicology

JF - Food and chemical toxicology

IS - 9

ER -