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Carbohydrate malabsorption in acutely malnourished children and infants: A systematic review

  • Matilda A. Kvissberg
  • , Prasad S. Dalvi
  • , Marko Kerac
  • , Wieger Voskuijl
  • , James A. Berkley
  • , Marion G. Priebe
  • , Robert H.J. Bandsma*
  • *Corresponding author for this work
  • University of Groningen
  • University of Toronto
  • London School of Hygiene and Tropical Medicine
  • University of Oxford
  • Wellcome Trust Research Laboratories Nairobi

Research output: Contribution to journalArticleAcademicpeer-review

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Abstract

Context: Severe acute malnutrition (SAM) accounts for approximately 1 million child deaths per year. High mortality is linked with comorbidities, such as diarrhea and pneumonia. Objective: The aim of this systematic review was to determine the extent to which carbohydrate malabsorption occurs in children with SAM. Data Sources: The PubMed and Embase databases were searched. Reference lists of selected articles were checked. Data Extraction: All observational and controlled intervention studies involving children with SAM in which direct or indirect measures of carbohydrate absorption were analyzed were eligible for inclusion. A total of 20 articles were selected for this review. Data Synthesis: Most studies reported carbohydrate malabsorption, particularly lactose malabsorption, and suggested an increase in diarrhea and reduced weight gain in children on a lactose-containing diet. As most studies reviewed were observational, there was no conclusive scientific evidence of a causal relationship between lactose malabsorption and a worse clinical outcome among malnourished children. Conclusion: The combined data indicate that carbohydrate malabsorption is prevalent in children with SAM. Additional well-designed intervention studies are needed to determine whether outcomes of SAM complicated by carbohydrate malabsorption could be improved by altering the carbohydrate/lactose content of therapeutic feeds and to elucidate the precise mechanisms involved.

Original languageEnglish
Article numbernuv058
Pages (from-to)48-58
Number of pages11
JournalNutrition reviews
Volume74
Issue number1
DOIs
Publication statusPublished - 1 Jan 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Carbohydrate malabsorption
  • Disaccharidase deficiency
  • F-75
  • Lactose intolerance
  • Malnutrition

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