Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance

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@article{cf47bc7f26d440cea563c83dedcc19e9,

title = "Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance",

author = "\{van Dijk\}, A.E. and M.R. Olthof and J.C. Meeuse and E. Seebus and R.J. Heine and \{van Dam\}, R.M.",

year = "2009",

doi = "10.2337/dc09-0207",

language = "Undefined/Unknown",

volume = "32",

pages = "1023--1025",

journal = "Diabetes care",

issn = "0149-5992",

publisher = "American Diabetes Association Inc.",

number = "6",

}

TY - JOUR

T1 - Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance

AU - van Dijk, A.E.

AU - Olthof, M.R.

AU - Meeuse, J.C.

AU - Seebus, E.

AU - Heine, R.J.

AU - van Dam, R.M.

PY - 2009

Y1 - 2009

U2 - 10.2337/dc09-0207

DO - 10.2337/dc09-0207

M3 - Article

C2 - 19324944

SN - 0149-5992

VL - 32

SP - 1023

EP - 1025

JO - Diabetes care

JF - Diabetes care

IS - 6

ER -